Natural taste! Produced from applesauce by boiling with sugar and a preservative, without dyes and flavors.
Resistance to mechanical stress! Due to the plastic structure, jam is resistant to mechanical stress during mixing and dosing.
Beneficial features! Contains fiber, beta-carotene, mineral salts and organic acids.
For open and closed products! It is used as a filling in open and closed products.
Assortment
Apple jam with solids content 66%
Packaging
Corrugated box with polyethylene liner, 12 kg
Shelf life and storage
conditions 6 months at temperatures from 0°С to 10°С
APPLE JAM - unsterilized
Natural taste and preservation of qualities! Produced from applesauce by boiling with sugar, with the addition of pectin, dietary fiber, citric acid and preservatives. All valuable qualities of the original fruit raw materials are preserved.
Resistance to mechanical stress! Due to the plastic structure, jam is resistant to mechanical stress during mixing and dosing.
Thermal stability of at least 85%! Thermal stability of at least 85%! Temperature resistance not less than 85% at 170-230°С.
For open and closed products! It is used as a filling in open and closed products.
Assortment
Apple jam with a dry matter content of 62%, 66%, 68%, 70% and a fruit part of at least 60%. Tastes: apricot, cherry, strawberry, raspberry, peach, lemon, orange, black currant, cranberry, wild strawberry.
Packaging
Corrugated box with polyethylene liner, 12 kg
Shelf life and storage
conditions 6 months at temperatures from 0°С to 10°С