CONDENSED MILK
Highest quality dairy products and great plant-based alternatives
CONDENSED MILK
Highest quality dairy products and great plant-based alternatives
AREAS OF APPLICATION
Sugar confectionery
It is used for the manufacture of toffee, sherbet, fondant and milk candies.
Flour confectionery
It is used for kneading into dough mass and as a filling.
Confectionery creams
Serves as a component in the creation of creams and fillings for cakes, pastries and desserts.
Ice cream
It is the basis for milk, cream ice cream and ice cream.
PRODUCT CATALOG
More than 14 types of high-tech dairy and plant-based products.
Whole milk condensed with sugar High Standard
Classical production technology from selected cow's milk.
- Dairy product of the highest quality!
Produced on a production line by partial removal of water from pasteurized normalized selected cow's milk with the addition of sugar according to High Standard. The production process has been verified for decades, while we regularly update and improve the technical equipment.
Full compliance of the composition with the information on the product packaging. - Application area:
– Direct consumption in food;
– Sugar confectionery;
– Flour confectionery;
- Ice cream. - Packing and storage:
Aseptic bag Bag in box" 25 kg. Cardboard winding box 25 kg, 33 kg, 35 kg. Shelf life: 12 months.
Milk-containing product
It is an economical alternative to whole milk condensed with sugar High Standard.
- Milk canned food technology!
The milk-containing product is made from whole or normalized cow's milk with the addition of vegetable fats by thickening on a production line using the technology of canned milk condensed with sugar. Full compliance of the product composition with the information on the product packaging.
- Milk base & vegetable ingredients!
A well-balanced ratio of milk base and vegetable ingredients makes it possible to create high value-added consumer products that are interesting for various groups.
Assortment of milk-containing product
Creams on vegetable oils "Condensed milk MLK"
They combine quality and ease of use.
- The classic taste of condensed milk!
Achieved by the use of dry dairy products in creams. - Application area:
– sugary confectionery (toffee, sherbet, sweets);
– flour confectionery products (kneading into dough);
– making creams (perfectly mixed with butter, margarine, spread, vegetable cream);
– use in its pure form (greasing cakes, rolls, pastries). for ice cream. - Reducing the cost of finished products!
Full or partial replacement of whole sweetened condensed milk in confectionery products.
Assortment of creams on vegetable oils "Condensed milk MLK"
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Only for wholesale customers