Ready for use! Confectionery and bakery products. Frozen test semi-finished products. Desserts and creams.
Technological! 100% thermostable. Do not give moisture to the test semi-finished product, do not dry out. Resistant to mechanical stress. Suitable for products from any type of dough.
Safe! Food safety is ensured by a high-tech production process and laboratory control at every stage.
Great organoleptic! They have a rich taste and aromas of fruits / berries due to the high content of the fruit part.
Sustainability! Resistant to mechanical stress - restore their original shape after mixing. In the finished product, taste, color and aroma are retained throughout the entire shelf life.
Safe! Food safety is ensured by a high-tech production process and laboratory control at every stage.