BOILED condensed milk
Delicious and technologically advanced products based on milk, milk-vegetable and plant-based according to best international standards, with flavors of boiled condensed milk, milk and salted caramel, with creamy and vanilla flavors.
BOILED CONDENSED MILK
Delicious and technologically advanced products based on milk, milk-vegetable and plant-based according to best international standards, with flavors of boiled condensed milk, milk and salted caramel, with creamy and vanilla flavors.
APPLICATION AREA
"Boiled condensed milk" is a wide collection of products for the preparation of confectionery and bakery products, stuffing curds and ice cream.
Let's satisfy any inquiries of your production!
Let's satisfy any inquiries of your production!
In Flour Confectionery Products
with a long shelf lifeRaw and custard gingerbread with filling.
Cookies with sugar filling, lingering, oatmeal, rich.
Belgian, Dutch, Hong Kong, Austrian and American waffles with filling, gluing.
In Flour Confectionery
with a short shelf lifeVarious cakes, pastries, rolls and other cream products with boiled condensed milk as a filling or decoration.
Sugar ConfectioneryFondant, milk, praline, cream-whipped, wafer-based, grilled sweets with boiled condensed milk, oriental sweets, marshmallows with filling.
Bakery products
with a short shelf lifePuffs, croissants, pies, donuts, bakery products with boiled condensed milk added BEFORE and AFTER baking.
Curd barsAs a core for glazed curd bars and curd desserts.
In ice creamAs a core, layer, kneading into a mass.
RANGE
The assortment includes more than 35 thermostable and non-thermostable products manufactured in accordance with best international standards:
Creams Lux "Varenka"
15 types
15 types
Creams with a mass fraction of fat from 10 to 12%, solids content from 55 to 70%
Creams "iCream"
2 types
2 types
Creams with a mass fraction of fat from 10 to 12%, solids content from 70 to 73%
Fillings "Anabelle"
3 types
3 types
Creams with a mass fraction of fat from 7 to 9%, solids content from 63 to 74%
Cream Condensed milk "MiLK 1" 1 type
Cream with a mass fraction of fat 10%, solids content 70%
Product "Lux Milk-containing"
2 types
2 types
Product with a mass fraction of fat 12%, dry matter content 70%
Milk-containing canned food
1 types
1 types
Product with a mass fraction of fat 8,5%, dry matter content 69%
Condensed milk boiled with sugar high standards type 1 type
Condensed milk boiled with sugar with mass fraction of fat 8.5%, dry matter content 69.5%
Молоко сгущенное
вареное с сахаром ГОСТ
1 вид
вареное с сахаром ГОСТ
1 вид
В разработке
Creams "Lux"
with a creamy taste
1 type
with a creamy taste
1 type
Cream with a mass fraction of fat 12%, dry matter content 72%
Creams "Lux"
Milk caramel
3 types
Milk caramel
3 types
Creams with a mass fraction of fat from 10 to 12%, solids content from 61 to 69%
Creams "Lux"
with vanilla flavor
1 type
with vanilla flavor
1 type
Cream with a mass fraction of fat 10%, dry matter content 69%
Fillings "Anabelle"
with a milky taste
1 type
with a milky taste
1 type
Cream with a mass fraction of fat 9%, dry matter content 63%
Fillings "Anabelle"
with vanilla flavor
3 types
with vanilla flavor
3 types
Creams with a mass fraction of fat from 5 to 10%, solids content from 50 to 69%
Начинки Anabelle
со вкусом ванили
в разработке
со вкусом ванили
в разработке
В разработке
Начинки Anabelle
со вкусом ванили
в разработке
со вкусом ванили
в разработке
В разработке
Начинки Anabelle
со вкусом ванили
в разработке
со вкусом ванили
в разработке
В разработке
ADVANTAGES
- Versatile in use!
The range includes products that can be used both BEFORE and AFTER baking. - All types of dosing!
Our products are suitable for manual and machine dosing, including for automated lines, resistant to mechanical stress. - Compatible with additives!
Products of the "Cooked condensed milk" category are easily mixed with various creams, cream, fruit fillings, cottage cheese products, fresh and canned fruits. - Stable quality and safety guarantee!
Products retain their color, aroma, texture after baking, and control at all stages of production and storage ensures quality stability and absolute safety.
MAIN CHARACTERISTICS
Mass fraction of fat
From 5 to 12%
Solids content
From 50 to 74%
Thermal stability
Up to 100%
Packing
Corrugated box with polyethylene liner, 20 kg;
Plastic bucket, 13 kg.
Plastic bucket, 13 kg.
Shelf life
up to 12 months (depending on the product)
Storage conditions
at temperatures from 0°C to 10°C
FEEDBACK
Only for wholesale customers